Cosmo COS-DFR304 Instrukcja i Przewodnik Użytkownika

DUAL FUEL RANGE Installation Guide & User's Manual This manual is made with 100 % recycled paper.Electronic version of this manual is availab

9INSTALLATION REQUIREMENTS  A properly grounded and horizontally-mounted electrical receptacle Type NEMA 14-50R should be installed no highe

EXHAUST HOOD INSTALLATION For maximum performance, the height of the bottom of the hood from the worktop should be between 30" (76.2 cm) and 36&q

ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. Ele

DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT IN FIRE, ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY. The applianc

ELECTRICAL GROUNDING This appliance is equipped with a four-prong plug for your protection against shock hazard and should be plugged directly into a

LOCATION OF APPLIANCE PLATESThe data rating plate shows the model and serial number of your range. It is located under the front edge of the range coo

GAS CONNECTION     To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the range must be

Manifold pressure should be checked with a manometer and comply with the values indicated below: Natural gas -> 4.0" W.c.P. LP/Propane -> 1

STEP 1: PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a n

STEP 3: MINIMUM FLAME ADJUSTMENT WARNING! These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane

Thank you for your purchase. We know thatyou have many brands and products to choose from and we are honored to knowthat you have decided to take one

INSTALLATION Checklist FINAL PREPARATION1. Is the range mounted on its legs?2. Is the back guard securely connected?3. Has the anti-tip device

USER MANUALM Take care of resettin all cootop /oven/broiler burners controls in OFF position after use of the appliance. WARNING! Proper Ins

are ( for example, oven vent openings andM The use of a gas cooking appliance generates heat and humidity in the room where it is instal

SURFACE BURNER LAYOUT1. Small Burner 2. Medium burn er3. Rapid burner4. Dual burner (Power burner)SURFACE COOKING IMPORTANT Take care of reset all wo

SURFACE BURNER OPERATION   To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power(*positio

TIPS FOR USING BURNERS CORRECTLY IMPORTANT A     worktop/oven/broilerburner controls  OFF position after use of theappliance. TIPS

   Use Care When Opening Door. Let hot air or steam escape before removing or replacing food. Do Not Heat Unopened Food Containers.

To keep the oven as clean as possible, cook m on the tray. OVEN RACKSThe ranges are equipped with commercial grade shelves and an enamel cooking tray.

USING THE OVEN BAKEOVEN LIGHT The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in o

CONVECTIONCOOKING WITH CONVECTION There are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves

IMPORTANT SAFETY INFORMATION PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOMEAND OF THE PEOPLE LIVING IN IT.

This may be used for cakes, cookies, biscuits and other foods for which two rack baking is desirable. When several casseroles, frozen pies or cakes ar

OO SAE The United States Department of Agriculture recommends to NOT keep food at temperatures between 40°F to 140°F for longer than 2 hours. Coo

In this oven function the pre-heating light/sound indicators are deactivated; only the heating indicator light is active. DEHYDRATE mode dries food in

Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for browning food on both side that is too delicate f

BROILING AND ROASTING RECOMMENDATIONS FOOD ITEMRACKOVEN MODEFUNCTIONSELECTORCONTROLTEMPERATURESETTINGSELECTORAPPROXIMATESPECIAL INST

AINAINING OR RANGE     WARNING! Disconnect power before servicing unit. To replace the oven light bulb, unscrew the prot

TROUBLESHOOTING GUIDE 3OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professi

The rating tag shows the model and serial number of your range. It is located under the front edge of the range cooktop, and is visible when the oven

MODEL DATE INSTALLED DEALER INSTALLER M  M 3You can contact our customer support byemailing staff@cosmokitch

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WARRANTY AND SERVICEA ou a a o ea a-an-ao aan.See on a ou ha e ae ou  ane oeona on.

RODUCT SPECIFICATIONSDimensions (insert drawings front, side and back) M 366M 30

WARNING! BEFORE INSTALLATIONThis appliance shall only be installed by an authorized professional. This appliance shall be installed in accordance with

INSTALLING THE LEGS The ranges must only be used with thelegs properly installed. Four height-adjustable legs are shipped with the range in the polyst

INSTALLING THE ANTI-TIP STABILITY DEVICEThe anti-tip device shipped with the range must be properly secured to the rear wall as shown in the p